Add your ground coffee to a clean, dry glass jar. Pour the carrier oil over the coffee until it’s fully covered. Stir gently to combine. Let sit for a few weeks, then strain the oil through a cheesecloth or fine mesh strainer to remove all coffee grounds. Alternatively, you can put in a double boiler for a few hours as well.

Add the essential oils to the infused oil.

In a small bowl, mix together the coffee grounds and sugar until evenly combined.

Pour in the coffee-infused oil and stir until the mixture forms a smooth, wet consistency. It should feel slightly oily but not runny.

Transfer the scrub to a small glass jar with a lid. Label and store in a cool, dry place for up to 3 months.